Dudley’s garlic sourdough is baked with fresh garlic mixed throughout andsprinkled on top for an additional roasted garlic flavor. This is theperfect accompaniment to all Italian foods. Simply add some butter, thenheat and eat. Delicious!
Russian Pumpernickel: Dudley’s take on this hearty old world favorite. A dark rich treat, made with a blend of rye flour and rye meal. Anyone want a Rueben? 1.5 lb. short loaf
“Simply Scrumptious” A true apple lovers’ choice; made with sweet locally-grown apples, spiced with cinnamon and sprinkled throughtout with tasty walnuts. Remember, an apple a day…
1 1/2 lb Round Loaf. “French bread with a bite, this bread is just right.” Loaded with sliced jalapeno peppers!