Another new variety! A so-Cal favorite, with fresh diced jalapenos in a cheesy dough.
– November 8, 2019
This bread was my childhood. I loved it. I remember going in the winter months to Julian with my parents and picking up a loaf. I miss it so much.
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A hearty loaf with fresh California sun-dried tomatoes and fresh basil.
A true heavy wheat bread, with oats, seeds, and lots of whole wheat. This goes great with a hearty soup, or as a healthy alternative on a big sandwich.
Russian Pumpernickel: Dudley’s take on this hearty old world favorite. A dark rich treat, made with a blend of rye flour and rye meal. Anyone want a Rueben? 1.5 lb. short loaf