Prairie Squaw Bread: An age old favorite for the entire family. Wheat, barley, and rye flours Plus molasses make this a sweet, sure to please selection. 1.5 lb short loaf
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1 1/2 lb Round Loaf. This bread is just right for a crusty bread bowl (order it whole) for soup or chili, or pile in the spinach dip. Our version of this cowboy favorite is a mild sourdough.
A new favorite, mixing real southern pecan nuts with real northern maple. A toasted morning treat that can’t be beat. 1.5 lb. short loaf.
1.5 lb Round Loaf. Hearty whole wheat and rye, this round loaf is a great choice to make those pumpernickel “Party Sandwiches.”