Russian Pumpernickel: Dudley’s take on this hearty old world favorite. A dark rich treat, made with a blend of rye flour and rye meal. Anyone want a Rueben? 1.5 lb. short loaf
Dudley’s garlic sourdough is baked with fresh garlic mixed throughout andsprinkled on top for an additional roasted garlic flavor. This is theperfect accompaniment to all Italian foods. Simply add some butter, thenheat and eat. Delicious!
1 1/2 lb Round Loaf. Number one choice of many customers! Great for vegetarian sandwiches as well as your favorite meat.
Prairie Squaw Bread: An age old favorite for the entire family. Wheat, barley, and rye flours Plus molasses make this a sweet, sure to please selection. 1.5 lb short loaf